Spencer's Food Adventures

Tag: recipes

  • HarBQ

    One of my new favorite traditions this summer has been to go to HarBQ on Fridays for whatever sandwich special they are running. They offer up full bbq menus on the weekends, but on Fridays have a smaller menu and a few sandwich specials. They’ve all been great, and the ones I have had recently…

  • Sorbu Paninoteca

    Sorbu Paninoteca is an exemplar of why I love the Portland food scene so dearly. A tiny food truck that specializes in Tuscan cuisine with a menu that changes weekly reflecting seasonal bounty while also making their own bread in house (or, truck). Sandwiches, risottos, pastas, salads, vegetables. All of it delicious and unique. I…

  • Turning Peel

    The Turning Peel has been on my list for awhile, and yesterday I finally went to check it out for lunch. A newish pizzeria located at 4546 SE Division St in Portland, OR. They opened two years ago and specialize in Neapolitan sourdough pizzas. The space is a converted house with a very cute patio…

  • Portland Pizza Roundup

    It’s not news that Portland is a serious Pizza city, a pizza destination, even by some ratings the best pizza city in all of America! Whatever the national hype is, Portlanders know how good the pizza is, and the chefs in town know to come with their A game. This post is by no means…

  • Kau Kau

    Kau Kau is a new Hawaiian restaurant that opened up two months ago on Alberta. Married chefs Tracee and Brandon are bringing their own twist and flair to Hawaiian food and the plate lunch. Meticulous care is being brought not only to each dish but also to the sides, condiments and even the rice! I…

  • Grinders from Dimo’s

    This is my second post about Dimo’s Apizza, which is fast becoming a Portland favorite for it’s New Haven style pizzas, salads, handmade pastas & seasonal vegetables. You can find that post on the homepage from late last year. Then I was waxing poetic about a pasta special (lumache) as well as their Brussels Sprouts,…

  • Lucky Soup

    There is a new pop up in Portland serving soup through the winter. Lucky Soup is a cart in the patio next door to Guero on NE 28th Ave. For the last 3 years Guero has been hosting wonderful summer pop ups in their patio space with the likes of Paradise Hamburguesas and Farag’s. This…

  • Breakfast Burrito Roundup

    Following my last post, I decided I needed to do a PDX Breakfast Burrito Roundup. The only thing potentially better than a breakfast sandwich is a breakfast burrito. Here are some of my favorites from the last year First up is a real stunner from Los Burros Supremos, a recently opened up burrito joint downtown.…

  • Grasslands Barbecue

    Grasslands Barbecue is a mobile food cart based in Hood River, OR that has been accumulating local and regional praise for their high quality smoked meats as well as their sides. They are making Texas-style barbecue, and have even been getting praise from Texan barbecue notables. This is my fourth time eating their food. This…

  • Plate Lunch Roundup

    One of my favorite lunches is the plate lunch. Whether Hawaiian, Korean, or even Chamorro, there is so much you can do with meat, rice and salad. Let’s start with the most traditional offering from Ate-Oh-Ate on Burnside. I love this place and have been eating here for years. The classic Hawaiian plate lunch of…