Spencer's Food Adventures

Tag: recipe

  • Sorbu Paninoteca

    Sorbu Paninoteca is an exemplar of why I love the Portland food scene so dearly. A tiny food truck that specializes in Tuscan cuisine with a menu that changes weekly reflecting seasonal bounty while also making their own bread in house (or, truck). Sandwiches, risottos, pastas, salads, vegetables. All of it delicious and unique. I…

  • Turning Peel

    The Turning Peel has been on my list for awhile, and yesterday I finally went to check it out for lunch. A newish pizzeria located at 4546 SE Division St in Portland, OR. They opened two years ago and specialize in Neapolitan sourdough pizzas. The space is a converted house with a very cute patio…

  • Grinders from Dimo’s

    This is my second post about Dimo’s Apizza, which is fast becoming a Portland favorite for it’s New Haven style pizzas, salads, handmade pastas & seasonal vegetables. You can find that post on the homepage from late last year. Then I was waxing poetic about a pasta special (lumache) as well as their Brussels Sprouts,…

  • Lucky Soup

    There is a new pop up in Portland serving soup through the winter. Lucky Soup is a cart in the patio next door to Guero on NE 28th Ave. For the last 3 years Guero has been hosting wonderful summer pop ups in their patio space with the likes of Paradise Hamburguesas and Farag’s. This…

  • Breakfast Burrito Roundup

    Following my last post, I decided I needed to do a PDX Breakfast Burrito Roundup. The only thing potentially better than a breakfast sandwich is a breakfast burrito. Here are some of my favorites from the last year First up is a real stunner from Los Burros Supremos, a recently opened up burrito joint downtown.…