Spencer's Food Adventures

Tag: recipes

  • Grinders from Dimo’s

    This is my second post about Dimo’s Apizza, which is fast becoming a Portland favorite for it’s New Haven style pizzas, salads, handmade pastas & seasonal vegetables. You can find that post on the homepage from late last year. Then I was waxing poetic about a pasta special (lumache) as well as their Brussels Sprouts,…

  • Lucky Soup

    There is a new pop up in Portland serving soup through the winter. Lucky Soup is a cart in the patio next door to Guero on NE 28th Ave. For the last 3 years Guero has been hosting wonderful summer pop ups in their patio space with the likes of Paradise Hamburguesas and Farag’s. This…

  • Breakfast Burrito Roundup

    Following my last post, I decided I needed to do a PDX Breakfast Burrito Roundup. The only thing potentially better than a breakfast sandwich is a breakfast burrito. Here are some of my favorites from the last year First up is a real stunner from Los Burros Supremos, a recently opened up burrito joint downtown.…

  • Grasslands Barbecue

    Grasslands Barbecue is a mobile food cart based in Hood River, OR that has been accumulating local and regional praise for their high quality smoked meats as well as their sides. They are making Texas-style barbecue, and have even been getting praise from Texan barbecue notables. This is my fourth time eating their food. This…

  • Plate Lunch Roundup

    One of my favorite lunches is the plate lunch. Whether Hawaiian, Korean, or even Chamorro, there is so much you can do with meat, rice and salad. Let’s start with the most traditional offering from Ate-Oh-Ate on Burnside. I love this place and have been eating here for years. The classic Hawaiian plate lunch of…