Spencer's Food Adventures

Tag: recipe

  • Lúa Vietnamese Restaurant

    Over the last few years one of my go-to choices for lunch has been Lúa, which serves delicious, varied, healthy dishes at a good price. Whether rice dishes, noodle dishes, soups, appetizers, or fried chicken wings, Lúa has whatever you could want. I’m using this post to highlight some of my favorite meals there over…

  • Tacos Fita

    Tacos Fita, one of the best food carts in Portland, just opened up a new restaurant in Beaverton. Tacos Fita serves up some of the best Mexican food. Tacos, burritos, bowls, all centered around their delicious and perfectly seasoned and grilled meats. All the standard meats you would expect, plus bonus specialties like Ribeye, Shrimp…

  • Sugarpine Drive-In

    Along the banks of the Sandy river in Troutdale is the greatest little old drive-in restaurant you could ever hope for. Started in 2018, this place has quickly become an Oregonian favorite and a must for any trips out to the Gorge. They specialize in seasonal, thoughtful, scratch-made menus utilizing local produce as well as…

  • Ki’ikibáa

    One of my favorite restaurants in Portland is Ki’ikibáa. Specializing in regional Yucatecan food, they won restaurant of the year from the Oregonian in 2023, their first full year open. The name means “delicious food” in Mayan and the name is spot on. Located in an unassuming strip mall on 82nd, this restaurant holds special…

  • The Meddling Lime

    Some of my favorite Mexican inspired food of recent memory has been from the food cart The Meddling Lime located at 6200 SE Milwaukie Ave in Portland, OR. Tacos, burritos, pozole, breakfast burritos/tacos, but also fare like bowls and crispy rice dishes. They have a really deep menu that is executed flawlessly and is built…

  • Better Half

    One of my favorite neighborhood sandwich shops, Better Half is closing this week so I decided to make a long overdue post about them. Hopefully they find a new place so that this post isn’t a swan song. Let me set the table: I moved in 2019 from Grant Park to Irvington. In my old…

  • Pasture PDX

    Pasture PDX is a sandwich shop and whole animal butchery that opened up on Alberta in 2022. Right out of the gate they were making some of the best sandwiches in town. As the sandwich scene in Portland continues to grow and evolve, Pasture remains steady in making some of the most delicious sandwiches in…

  • Sorbu Paninoteca

    Sorbu Paninoteca is an exemplar of why I love the Portland food scene so dearly. A tiny food truck that specializes in Tuscan cuisine with a menu that changes weekly reflecting seasonal bounty while also making their own bread in house (or, truck). Sandwiches, risottos, pastas, salads, vegetables. All of it delicious and unique. I…

  • Turning Peel

    The Turning Peel has been on my list for awhile, and yesterday I finally went to check it out for lunch. A newish pizzeria located at 4546 SE Division St in Portland, OR. They opened two years ago and specialize in Neapolitan sourdough pizzas. The space is a converted house with a very cute patio…

  • Grinders from Dimo’s

    This is my second post about Dimo’s Apizza, which is fast becoming a Portland favorite for it’s New Haven style pizzas, salads, handmade pastas & seasonal vegetables. You can find that post on the homepage from late last year. Then I was waxing poetic about a pasta special (lumache) as well as their Brussels Sprouts,…